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Zhonghe Xiaocai (Changxing Island Store)

江浙菜 · ⭐ 3.9

Nos. 18-2, 22, and 24, Fengkang Road

Dishes

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  Farmhouse Meatball Soup

  A hearty soup made with homemade pork meatballs simmered in clear broth, featuring tender meatballs and a light, savory flavor.
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  Hand-grabbed扇子骨

  Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Special Eel Noodles

  A dish featuring fresh eels cooked in a spicy broth with hand-pulled noodles, delivering a rich and aromatic flavor.
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  Secret-Recipe Dumpling Shrimp

  Fresh large shrimp are deveined and marinated in a special sauce, then coated with egg and deep-fried until golden, resembling dumplings—crispy outside, tender inside, with rich savory flavor.
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  Taro Duck Soup

  A nourishing soup made with old duck and taro, slow-cooked to perfection for a rich, savory flavor.
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  Grilled Eggplant with Sauce

  Eggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Crispy Beef Cutlet

  Crispy beef cutlet made from tender beef fillet, lightly battered and fried to golden perfection for a crunchy exterior and juicy interior.

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