Li Jie's Big Plate Chicken
新疆菜 · ⭐ 3.8
Jinghe Road, beside Chali Prince
Dishes
Sichuan-Flavor Large Chicken DishSichuan-Flavor Large Chicken Dish is a dish made with chicken as the main ingredient, combined with potatoes, green peppers, and other ingredients, cooked with Sichuan special seasonings. It has a fragrant and spicy flavor with tender meat.
Sichuan-style Chicken and NoodlesA spicy Sichuan-style chicken dish served over noodles, featuring tender chicken, potatoes, and vegetables in a rich, numbingly spicy sauce.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Pickled Pepper Pig Intestine NoodlesPickled pepper pig intestine noodles are made with pork intestines, pickled peppers, and chili, then cooked and served over noodles. The flavor is fragrant and slightly spicy, with a strong Sichuan taste.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Grilled Meat Set MealGrilled meat set meal includes grilled meat and rice, usually with sauce and side dishes. The main ingredients are pork or beef, marinated and grilled over charcoal or in an oven, resulting in tender and juicy texture.
Special Noodle with SauceA flavorful noodle dish featuring hand-pulled noodles topped with a savory sauce and assorted ingredients like minced meat, vegetables, and egg.
Special Pickled Cabbage Chicken RiceSpecial pickled cabbage chicken rice is made with chicken and pickled cabbage, stir-fried and served over rice. It has a sour and refreshing taste, with tender chicken and the fermented flavor of pickled cabbage, offering a rich flavor.
Chicken with Mushrooms in Large PlateA Chinese dish featuring chicken and mushrooms, slow-cooked until tender, often served with potatoes and chili for a rich, spicy flavor.