Braised Chicken Rice (Puqing Road Branch)
小吃快餐 · ⭐
Room 101, Unit 1, Building 222, Xichang Residential Community, Changping Street

Dishes
Large Pot Rice NoodlesA dish featuring rice noodles as the main ingredient, typically cooked with pork, beef, chicken, or tofu, along with vegetables and seasonings in a large pot. The noodles are blanched and then stewed together with the broth to fully absorb the flavors.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
炝拌海带丝炝拌海带丝是一道以海带丝为主要食材的凉拌菜,海带丝经泡发后焯水,再加入蒜末、辣椒油、香醋、生抽、糖、盐等调料拌匀制成。
Stir-fried Cucumber StripsPeel cucumbers, cut into strips, salt and drain. Mix with garlic, chili oil, vinegar, soy sauce, a little sugar, and top with green onions.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Preserved MeatPreserved meats are made by curing pork, duck, or sausages with salt, sugar, and soy sauce, then air-drying or smoking them—common in southern China.
Bone Soup with Sea CucumberA dish made by simmering sea cucumber in a rich bone broth, resulting in a savory and nourishing meal.
Bone Soup Tofu SkewersTofu cubes skewered and simmered in a rich bone broth, resulting in tender, flavorful bites.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Braised Pork BellyBraised pork belly is made with fatty pork, blanched and cut into pieces, then stewed with scallions, ginger, garlic, star anise, and other spices. First, the pork is fried to release oil, then seasoned with soy sauce, sugar, and cooking wine, followed by slow simmering until tender and the sauce thickens.