Dashun Sister Baozi Shop (Xinjiangcheng Branch)
小吃快餐 · ⭐ 3.7
No. 105 Jiafu Road
Dishes
Cucumber and Peanut SaladA refreshing Chinese cold dish made with celery and peanuts, tossed in a savory dressing of garlic, vinegar, soy sauce, and sesame oil.
Cold Tofu Stick SaladCold tofu skin salad is a dish made primarily with tofu skin. After soaking, the tofu skin is cut into pieces and mixed with vegetables like cucumber and carrot. Seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil are added and well mixed before serving.
Sweet Potato NoodlesSweet potato noodles are made primarily from sweet potato flour, usually combined with minced meat, vegetables, and sauce. The process involves mixing sweet potato flour with water to form a paste, steaming it until solid, then cutting it into strips and stir-frying or boiling with ingredients.
拌海带拌海带是一道以海带为主要食材的凉菜，将海带泡发后焯水，捞出沥干，加入蒜末、香葱、酱油、醋、香油等调料拌匀即可。制作简单，口感爽脆。
Chinese Cabbage Pork BunsChinese cabbage pork buns are made by wrapping a filling of minced pork and Chinese cabbage in a dough made from flour, then steamed. The main ingredients include pork, Chinese cabbage, flour, and seasonings. To prepare, mix the filling evenly, place it into the dough wrapper, seal the edges by pinching, and steam until fully cooked.
Celery Pork BunA steamed bun filled with minced pork and celery, offering a savory and fresh flavor.
Eggplant and Pork DumplingsEggplant and pork dumplings are made by mixing diced eggplant with minced pork, wrapping in dough, and steaming until tender and flavorful.
Shepherd's Purse and Pork DumplingsJi Cai Xian Rou Bao is made primarily with shepherd's purse and pork. The shepherd's purse is washed, chopped finely, and mixed with ground pork, then seasoned and blended to form the filling. After the dough has fermented, it is rolled into wrappers, filled with the mixture, shaped into buns, and steamed.
Vinegar PeanutsPeanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
Fresh Mushroom and Pork BunsXianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.