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A Lan's Fried Skewers Shop

小吃快餐 · ⭐ 3.6

Sixth unit from west to east, Ground Floor, Industrial and Commercial Bank Residential Building, Si Jie

Dishes

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  Hand-held Beef Skewers

  Hand-held beef skewers are made by cutting fresh beef into small pieces, marinating them with seasonings, and then grilling or pan-frying them on bamboo skewers. The main ingredients are beef and seasoning, with common accompaniments including onions and green peppers.
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  Double Sword Wings

  Wushuang Jianchi is a dish featuring chicken wings, typically marinated and then fried or pan-fried to achieve a crispy exterior and juicy interior. Some recipes include seasonings like soy sauce, cooking wine, and ginger during marination for enhanced flavor. The finished dish has a golden color and rich texture.
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  Durian Dumpling Stick

  Made with fresh durian flesh and glutinous rice flour, steamed into soft, sweet dumpling sticks with a rich, creamy texture and natural durian aroma.
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  Durian Cheese Stick

  A sweet snack made by filling a crispy batter with durian and cream cheese, then deep-fried to golden perfection.
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  Fried Sausage

  Fried sausage is a deep-fried dish primarily made with sausages. The sausages are sliced and fried in hot oil until the surface turns golden and crispy, while the inside becomes fully cooked. Different flavored sausages can be chosen according to personal preference, such as pork sausage, beef sausage, or Chinese-style cured sausage.
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  Spicy麻辣 Pork Ribs Skewers

  Fresh pork ribs marinated and skewered, deep-fried until crispy outside and tender inside, then stir-fried in a secret spicy chili sauce for bold, aromatic flavor.
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  Trendy Noodle Roll with Stinky Tofu

  Fermented stinky tofu is cut into pieces, wrapped in steamed noodles, then fried or pan-fried. Crispy outside, soft inside, combining the unique aroma of stinky tofu with the chewy texture of noodle rolls.
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  Butterfly Chicken Thigh

  A Chinese dish featuring butterfly-cut boneless chicken thighs, marinated and pan-fried until golden, then stir-fried with vegetables for a tender and visually appealing meal.
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  Golden Thread Shrimp Skin Chicken Strips

  Chicken strips coated with crispy golden shrimp skin, fried to perfection. Crispy outside, tender inside, with a savory-sweet flavor and rich seafood aroma.
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  Egg and Meat Roll

  Egg and pork roll is a dish made primarily with eggs and pork. Eggs are beaten and fried into thin sheets, then filled with finely chopped pork, rolled up, and steamed or pan-fried to create a layered roll with egg skin on the outside and meat filling inside.

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