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Yu Ge Shui Zhu Yu · Chuan Cai (Changping Dongguan Store)

川菜 · ⭐ 4.7

No. 203-6, Guoling Holiday Plaza, Changcui Road

Dishes

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  Three Delicacies Shrimp Dumpling

  Three-delight shrimp dumplings feature shrimp, pork, and mushrooms in a translucent wrapper, steamed to perfection. Shrimp adds freshness, pork enhances texture, and mushrooms bring aroma—resulting in a tender, chewy bite.
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  Five Blessings Seafood Dumplings

  Five Blessings Seafood Dumplings are a Chinese dim sum made with shrimp, crab meat, and fish meat wrapped in dough and cooked by steaming or boiling. They have a fresh taste and are nutritious.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Pineapple Chicken

  Pineapple chicken is a dish made with chicken and pineapple as main ingredients. Chicken cubes are marinated, then stir-fried with pineapple chunks and seasonings to create tender chicken and sweet pineapple.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Taiwanese Three-Cup Chicken

  Taiwanese Three-Cup Chicken is a traditional Taiwanese dish primarily made with chicken thighs or breast meat. The preparation involves cutting the chicken into pieces and using equal parts of sesame oil, rice wine, and light soy sauce as the main seasonings, along with适量 of ginger, garlic, and scallions for flavor. It is then slowly simmered over low heat until the chicken is fully infused with flavor and the sauce thickens.
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  Sichuan-style Boiled Danjiang Fish

  Sichuan-style boiled Danjiang fish features Danjiang fish as the main ingredient, paired with bean sprouts and cabbage. The fish slices are marinated, blanched, then simmered with spicy fermented broad bean paste, chili, and Sichuan peppercorns, finished with a drizzle of hot oil for aroma.
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  Sichuan-style Boiled River Catfish

  Sichuan-style boiled江团鱼 is a dish featuring江团鱼 as the main ingredient, accompanied by side vegetables such as bean sprouts and greens. The江团鱼 is cut into pieces after preparation and cooked together with the vegetables in a specially prepared spicy and numbing broth. Finally, Sichuan peppercorns and chili powder are sprinkled on top, and hot oil is poured to enhance the aroma.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Family Feast Dumplings

  Jiao Quanjiafu is a dish featuring dumplings with mixed fillings, served in broth or clear soup. Main ingredients include pork, shrimp, cabbage, and mushrooms; some versions add eggs, carrots, and vermicelli. The fillings are prepared, wrapped in dough, boiled, then served in a bowl with hot soup and garnished with green onions or cilantro.
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  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.

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