Close

River Freshwater Fish & Reed Pond (Xianlin Branch)

农家菜 · ⭐ 3.9

No. 192, Xianlinbu, Xianlin Middle Road, Xianlin Subdistrict

Dishes

• 

  Soul-Capturing Fish Head Pot

  A richly flavored dish made with fresh fish head, tofu, and mushrooms, slowly simmered to create a savory and aromatic broth.
• 

  Stir-Fried Cabbage with Vermicelli

  A classic Chinese home-style dish made by stir-frying shredded cabbage with vermicelli noodles, seasoned with soy sauce and salt for a fresh and savory flavor.
• 

  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
• 

  White-Cut Chicken

  A classic Cantonese cold dish made by gently poaching chicken in water until tender, served chilled and sliced, typically with ginger-scallion sauce or soy sauce for a fresh, delicate flavor.
• 

  Rice Straw Meat

  A traditional dish made by wrapping pork in rice straw and steaming it, resulting in tender meat with a subtle straw aroma.
• 

  Steamed Corn Cake

  Cornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
• 

  Sugar Rice Cake

  A traditional Chinese sweet dish made from glutinous rice flour and sugar, steamed to a soft and sticky texture.
• 

  Braised Pig's Feet

  A Chinese dish made by slow-cooking pig's feet in soy sauce, sugar, and spices until tender and flavorful.
• 

  Steamed Double Stinky

  A traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Fried Pork Ribs

  A Chinese dish made by frying marinated pork ribs until crispy and flavorful.

Reviews