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Pig Stomach Chicken Culinary Club

火锅 · ⭐ 3.6

Opposite Xincheng Community Committee, Zhenghe South Road

Dishes

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  Mixed Vegetables

  A stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
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  Qingyuan Chicken

  Qingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
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  Braised Large Fish from Reservoir

  A dish featuring a large fish from a reservoir, braised with ginger, scallions, and garlic to create tender, flavorful meat and rich broth.
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  Stir-fried Chicken

  Stir-fried chicken is a dish primarily made with chicken, which is marinated and then cooked using a specific stir-frying technique to keep the meat tender and juicy, with a golden crispy skin.
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  Pig's stomach

  Pork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
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  Ingredients

  Ingredients used for seasoning or complementing main dishes, commonly including green onions, ginger, garlic, chili, cilantro, soy sauce, vinegar, sugar, and salt. Typically prepared by cutting, marinating, or stir-frying to enhance flavor.

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