Jingchuan Shui Zhu诱惑 (Xihongmen Branch)
其他美食 · ⭐ 3.5
Unit -1411, Building 9, Courtyard 9, Hongye Road (Building 6, Xihongmen Jiayue Plaza)
Dishes
Mixed Delight Boiled DishA flavorful mixed boiled dish featuring various ingredients like beef, chicken, fish, tofu, cabbage, wood ear mushrooms, and bean sprouts. Sliced or diced ingredients are boiled in water, seasoned with sauces and spices, then topped with hot oil to enhance aroma.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan-style Boiled Chicken ThighsSichuan-style boiled chicken thigh is a dish made primarily with chicken thighs. The meat is cut into pieces, blanched to remove odor, then simmered in seasoned boiling water. Finally, hot oil and seasonings are poured over it. Common辅料 include scallions, ginger, and garlic to enhance flavor.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh ShrimpFresh shrimp is primarily made from fresh shrimp, cleaned, deveined, and marinated with salt and cooking wine before being cooked by stir-frying, boiling, or steaming. The finished dish has a white or slightly red color, tender texture, and chewy taste.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.