Sheraton Jingtai Lake Hotel - Feast Flagship Restaurant
自助餐 · ⭐ 3.6
No. 1777, Yongshun Road, Yutan Town (near Jingyuetan Changying Century City)
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Three-Ball Ice CreamThree-ball ice cream features three scoops of different flavors, typically vanilla, chocolate, and strawberry, served in a cone or bowl for a refreshing treat.
Sushi and SashimiA traditional Japanese dish combining fresh raw fish with seasoned rice, known for its delicate flavor and artistic presentation.
Small PastryA small pastry made from flour, sugar, and oil, shaped and baked or steamed into a sweet snack. Common types include mung bean cake, sesame cake, and red bean cake, with a soft or crispy texture and delicate appearance.
Pudding CakePudding cake is a dessert made primarily from eggs, milk, and sugar, prepared by steaming or baking. The egg mixture is combined with milk and sugar, stirred evenly, poured into a mold, and heated until it sets into a smooth, delicate texture.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Selected SeafoodFresh shrimp, crab, and shellfish are gently steamed or lightly stir-fried with vegetables to preserve their natural flavor and tender texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Argentine Red ShrimpFresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.