Dongwang Noodle House (Situoyuan Phase I Branch)
小吃面食 · ⭐ 3.6
Room 17-11, Shop Block Phase I, Sitou Jiayuan
Dishes
Sichuan Beef NoodlesSichuan-style beef noodles feature beef and noodles as main ingredients, with beef typically from brisket or flank, slow-cooked until tender. Noodles are hand-made or machine-made wide noodles, added to the beef broth. Seasonings include green onions, ginger, garlic, doubanjiang, Sichuan peppercorns, and star anise for the broth.