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Qin Ju Yuan Crispy Duck (Anning Zhuang Branch)

北京菜 · ⭐ 3.7

Unit 11 (Eastmost), 1st Floor, Building No. 3, No. 72, Anningzhuang Front Street

Dishes

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  Rolling Duck Spring Pancake

  Spring pancakes with roast duck slices, scallions, and cucumber strips, rolled together for a traditional dish.
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  Steamed Flatbread

  Flatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
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  Mixed Grain Bean Bun

  Za liang dou bao is made with mixed grain flour and red bean paste, shaped into round or oval forms after wrapping the filling in the dough, then steamed.
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  Sea Duck Egg

  Sea duck eggs are produced by ducks raised near the coast and are typically eaten after being pickled or boiled. Main ingredient is sea duck egg, prepared by pickling, boiling, or steaming to achieve a rich, smooth yolk.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Steamed White Flour Bun

  Steamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Scallion Zucchini Strips

  Scallion loofah strips is a dish featuring loofah and scallions as main ingredients. Loofah is cut into strips, scallions into fine threads, then mixed and cooked by blanching or light stir-frying to preserve the tender texture of loofah and the fresh aroma of scallions.
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  Snowflake Lager

  Snowflake canned beer is an alcoholic beverage made primarily from malted barley, hops, water, and yeast, processed through mashing, fermentation, and filtration, typically sold in cans for easy storage and portability.

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