Close

Huo Lu Huo Self-Service Restaurant (Xing Guang Jie Store)

自助餐 · ⭐ 4.1

Rooms 01, 02, and 03, Unit 502, 5th Floor, Building No. 5, Courtyard No. 18, Fengtai North Road

Dishes

• 

  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
• 

  Angus Tender Beef Ribs

  Angus tender beef ribs are made from high-quality Angus beef, marinated and slow-cooked to achieve a crispy exterior and tender, juicy meat.
• 

  Angus Tender Beef Short Ribs

  Angus tender beef short ribs are made from high-quality Angus beef, cooked through stewing, resulting in a tender and juicy texture with a firm bite.
• 

  Angus Lean Beef

  Angus steak is a dish primarily made with Angus beef, typically using the tenderloin or sirloin cut. After marinating, it is pan-seared or grilled. The beef is tender and retains its natural flavor, often served with black pepper sauce, garlic butter, or red wine reduction.
• 

  Angus Snowflake Ribeye

  Angus snowflake beef ribs use the rib section of premium Angus beef, with clear marbling. After marinating, they're grilled or pan-seared to achieve tender, juicy meat with rich flavor as the fat melts.
• 

  Angus Truffle Beef Short Ribs

  Angus truffle beef short ribs are made with high-quality Angus beef and black truffles, cooked using a slow-cooking method, resulting in tender meat with a rich aroma.
• 

  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
• 

  Grilled Live Eel

  Grilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
• 

  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
• 

  Grilled Spicy Squid

  Grilled spicy squid made with fresh squid, sliced and marinated in seasoning, then grilled until slightly charred for a chewy texture with a spicy flavor.
• 

  Premium Beef Brisket

  Premium beef brisket selected from the high-quality cut of the cow's chest, marinated and then grilled or braised to preserve the tenderness and flavor of the meat.
• 

  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
• 

  Thinly Sliced Beef Brisket

  Thinly sliced beef brisket uses tender meat from the brisket area, sliced thin and cooked through marinating, pan-searing, or boiling, preserving the original flavor of the beef.
• 

  Grass-fed Wagyu Beef

  Grass-fed wagyu beef features tender meat with even fat distribution resembling snowflakes. Sliced thin and quickly blanched or涮ed to maintain its delicate texture.
• 

  Grass-fed Black Angus Tongue

  Grass-fed black beef tongue selects the tongue portion from premium grass-fed black beef, which is cleaned and blanched before being slowly stewed until tender, preserving its original flavor. It can be enjoyed with sauce or eaten directly.

Reviews