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Chao Niu Charcoal Grilled Freshly Sliced Beef

烧烤 · ⭐ 4.0

Junyuan, Dawangshan Industrial 1st Road, Shajing

Dishes

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  Beef Brisket with Tendon

  Beef brisket and tendon is a dish made with beef brisket and tendons, slow-cooked together with scallions, ginger, star anise, and other spices to achieve tender meat and rich gelatin.
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  Freshly Sliced Three-Flower Golden Coin Spread

  Freshly sliced pork belly is spread into thin layers, lightly marinated and slowly cooked at low temperature to preserve its natural aroma. The texture is tender with a balanced fat-to-lean ratio, offering a rich yet non-greasy mouthfeel.
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  Freshly Sliced Snowflake Sirloin

  Freshly sliced snowflake sirloin from the beef tenderloin, known for its delicate texture and marbled appearance. Cooked quickly in hot pot or grilled to preserve its tenderness.
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  Freshly Sliced Wagyu Sirloin, Tripe, and Tenderloin

  A premium beef dish featuring freshly sliced wagyu sirloin, tripe, and tenderloin, ideal for hot pot or quick stir-fry.
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  Stone-ground Soft Tofu

  Stone-ground soft tofu is made by grinding soybeans using a traditional stone mill, resulting in a silky texture and rich bean flavor, often served with scallions, soy sauce, or a special dipping sauce.
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  American Premium Wagyu Beef

  Premium American Wagyu beef with fine marbling, tender and juicy when cooked using low-temperature or quick searing methods.
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  Fresh Ribeye Steak

  Freshly cut beef short ribs from the rib section, directly cooked after fresh cutting. Main ingredient is beef short rib, typically prepared by pan-searing, grilling, or stewing to preserve the original flavor of the beef.
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  Freshly Sliced Beef Tongue

  A dish made from fresh beef tongue, blanched and braised before slicing, offering a tender and chewy texture with savory flavor.

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