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Sakura Conveyor Belt Sushi (Xiuzhong Avenue Branch)

日料 · ⭐ 3.1

No. 37-9, Jianshe Road

Dishes

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  Mixed Tempura

  Tempura is a Japanese dish primarily made with shrimp, vegetables (such as eggplant, green pepper, carrot, and pumpkin), and a batter. The ingredients are cut into pieces, coated in a thin batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy.
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  Swallow Sand Sushi

  A creative fusion dish featuring fresh fish or seafood wrapped in seasoned rice and seaweed, with a crunchy sesame or crumble coating for texture contrast.
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  Marinated Squid Rings

  A dish made of fresh squid rings marinated in a savory sauce of soy sauce, sugar, and vinegar, offering a tender and refreshing taste.
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  Marinated Squid Rings

  A dish made with squid rings marinated in a savory sauce, known for its crisp texture and umami flavor.
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  Marinated Squid Meat

  Pickled snail meat is a dish featuring snail meat as the main ingredient, marinated with soy sauce, sugar, vinegar, and ginger, then cooked or served cold to absorb flavors. It has a bright color and crisp texture.
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  Grilled Crab Stick Sushi

  Grilled crab stick sushi features fresh crab sticks, seasoned rice, and lettuce, lightly charred over fire for a crispy texture and savory flavor.
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  Salt-Grilled Smelt

  A dish made by grilling fresh smelt fish with salt, resulting in a savory and tender flavor with a slightly crispy skin.
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  Salt-grilled Saury

  A Japanese dish made by grilling fresh saury fish with salt, resulting in a savory and tender flavor.
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  Red Xiling Fish

  Red Xiling Fish is a dish featuring fresh river fish as the main ingredient. Key components include a whole cleaned fish, scallions, ginger, garlic, dried chili peppers, Sichuan peppercorns, doubanjiang (broad bean paste), light soy sauce, cooking wine, and sugar. The basic method involves scoring the fish, marinating it briefly with cooking wine and salt. The fish is then pan-fried until golden on both sides and set aside. Aromatics like scallions, ginger, garlic, dried chilies, and Sichuan peppercorns are stir-fried in the remaining oil, followed by doubanjiang to release its red oil. Light soy sauce, sugar, and water are added and brought to a boil. The fried fish is returned to the pan and simmered over medium-low heat to absorb the flavors, then the sauce is reduced over high heat. The finished dish has a bright red color and tender fish.
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  Mango Sushi

  Mango sushi features fresh mango, sushi rice, and seaweed. Mango slices are mixed with rice, rolled using a bamboo mat, then sliced and served. No extra seasonings are added to highlight the mango's natural sweetness and rice's soft texture.
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  Sesame Octopus

  Sesame octopus is a dish featuring octopus as the main ingredient, blanched and mixed with toasted sesame seeds for a fragrant, crunchy texture. The octopus is chewy, and the sesame adds aroma and crunch. Simple to prepare using basic seasonings like salt, soy sauce, scallions, and ginger.
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  Crab Roe Salad

  Crab salad is made by mixing crab meat or roe with fresh lettuce, cucumber, and tomato, then dressing with salad sauce. Clean the crab, cut or tear other ingredients, mix in a bowl with适量 salad dressing, chill briefly before serving.
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  Duck Breast Sushi

  Duck breast sushi features grilled duck breast slices wrapped in seasoned rice and vegetables, offering a savory and satisfying bite.

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