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Muzi Hong Barbecue (Hanyang Yaoludi Headquarters Branch)

烧烤 · ⭐ 4.8

No. 43, Yaoti Road, Annex 14 (Next to Xie Shen Restaurant)

Dishes

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  Grilled Shrimp

  Fresh shrimp marinated simply and grilled to perfection, highlighting their natural sweetness and tenderness.
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  Never-Getting-Tired-Five-Layer-Meat

  A savory dish made from slow-cooked pork belly with a rich, tender texture that never gets boring.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Osmanthus Tapioca Jelly

  A chilled dessert made from starch jelly flavored with osmanthus blossoms and sugar syrup, known for its smooth texture and floral aroma.
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  Kerqin Lamb Ribs

  Kerqin lamb ribs feature tender, flavorful meat from Inner Mongolia's Kerqin region, marinated and grilled over charcoal for a rich, smoky taste.
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  Secret-Recipe Beef

  Spicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Spicy Grilled Tender Beef

  Tender beef marinated and grilled, then coated in a spicy sauce for a rich, juicy flavor.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.

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