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Yi Shui Ren Jia • Seafood BBQ (Main Branch)

地方菜 · ⭐ 3.9

No. 59-11 Dengzhou Road

Dishes

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  First Factory Fresh Beer

  A fresh, unpasteurized beer made from barley malt, hops, water, and yeast using traditional fermentation methods, offering a rich, smooth taste with natural malt aroma and a slightly bitter finish.
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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
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  Oil-Poured Mandarin Fish

  A dish featuring fresh mandarin fish, seasoned with scallions, ginger, garlic, and chili, then topped with hot oil to enhance aroma and flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Secret-Style Seafood Grand Master

  A rich seafood dish featuring fresh shrimp, crab, and shellfish simmered in a secret sauce, delivering a deep, savory flavor.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Garlic Steamed Oysters

  A dish of fresh oysters stir-fried with garlic, known for its tender texture and rich garlic flavor.
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  Spicy Stir-fried Hongdao Clams

  A seafood dish made by stir-frying fresh Hongdao clams with chili and garlic, delivering a savory and slightly spicy flavor.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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