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Yun Shang Food Court

特色菜 · ⭐ 4.4

No. 55 Yunjing East Road

Dishes

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  Cloud-style Appetizers

  Yunshang Xiajiu Cai is a cold dish made primarily with chicken gizzards, peanuts, cucumber, and carrot. After blanching the gizzards and slicing them, they are mixed with roasted peanuts, diced cucumber and carrot, then seasoned with soy sauce, vinegar, garlic, and chili oil.
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  Yunshang Local Chicken

  Yunshang native chicken is a dish featuring fresh free-range chicken, simmered with ginger slices, green onions, and seasonings until the meat is tender and the broth rich.
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  Angus Beef Cubes

  Angus beef cubes are made from premium Angus beef, cut into uniform pieces, marinated with soy sauce, cooking wine, and black pepper, then quickly stir-fried or pan-seared to retain tenderness. Served with onions and green peppers for enhanced flavor.
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  Creamy Fish Soup from Reservoir

  Clear soup reservoir fish is a dish made with reservoir fish as the main ingredient, simmered with tofu, tomato, ginger slices, and other辅料. The fish is cleaned, pan-fried until golden on both sides, then cooked slowly in broth or water with辅料 to create a rich soup and tender fish meat.
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  Xiang Flavor Freshwater Fish

  Xiang Flavor Freshwater Fish is a Hunan-style dish made with fresh small river fish and spices such as chili, ginger, and garlic. It has a tender texture and spicy flavor, highlighting the spicy and numbing characteristics of Hunan cuisine.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Premium Crispy Duck

  Premium crispy and non-greasy roast duck made from high-quality Peking duck, marinated and roasted in a traditional oven. The skin is crispy while the meat remains tender and juicy with distinct layers of flavor.
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  Mango Juice

  Mango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
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  Scallion Oil Romaine Lettuce

  Romaine lettuce washed and cut into segments, tossed with scallion oil. Main ingredients are romaine lettuce and scallions; the scallions are sautéed in hot oil and drizzled over the lettuce, then lightly seasoned for immediate consumption.
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  Scallion-braised Maca Mushroom

  Scallion-braised maca mushroom is a dish primarily made with maca mushrooms and scallions. After washing the maca mushrooms, slice them and set aside the scallions in segments. Heat oil in a pan, first sauté the scallion segments until fragrant, then add the maca mushrooms and stir-fry. Season to taste, simmer until fully flavored, and finally reduce the sauce.
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  Crab Meat Lion's Head Meatballs

  Crab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.
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  Changsha Stinky Crawfish

  Changsha stinky mandarin fish, using mandarin fish as the main ingredient, is known for its unique aroma derived from a special curing process. After curing, the fish flesh becomes firm, and when cooked with seasonings such as chili peppers and garlic, it retains its tenderness while gaining rich layers of flavor.
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  Spicy Catfish Skin

  Spicy catfish skin is a dish made primarily from catfish skin, sliced and stir-fried with chili, Sichuan pepper, and other seasonings. Garlic, ginger, and green onion are often added to enhance flavor. The texture is crisp and the taste rich.

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