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Lian Jie Roast Goose (Qianhai Bay Garden Branch)

粤菜 · ⭐ 3.6

No. 102, Building 10, Qianwan Bay Garden, No. 8 Road

Dishes

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  Braised Goose Feet

  Braised goose feet is a dish featuring goose feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching. The goose feet become tender and absorb the rich flavors of the braising liquid.
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  Barbecue Pork and Chicken Wing Rice

  A flavorful dish featuring tender barbecued pork and grilled chicken wings served over steamed rice.
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  Roast Duck

  Roast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Goji Berry Pork Offal Soup

  A nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
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  Roast Goose with Vegetables

  A classic Cantonese dish featuring a whole roasted goose, marinated and cooked until crispy skin and tender meat, often served with vegetables or dipping sauce.
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  Roast Goose Leg Noodles

  A Cantonese dish featuring roast goose leg meat served over cooked rice noodles, seasoned with a savory sauce.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Secret-Recipe Char Siu Rice

  Braised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
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  Preserved Meat Trio Baozi Rice Bowl

  Bak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
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  Fish and Greens Porridge

  A savory porridge made with fresh fish slices and tender greens, simmered in rice for a smooth, nourishing meal.

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