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Long Long (Creative Park Branch)

川菜 · ⭐ 3.9

Annex No. 46, No. 18, Shipin Cheng Avenue, Huixing Subdistrict; 1st Floor, Building 10, Chongqing Advertising Industry Park

Dishes

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  Young Ginger Chicken Stir-fry

  A spicy stir-fry dish made with tender chicken and fresh young ginger, popular in Sichuan cuisine.
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  Family Feast Pot

  A hearty stew combining various ingredients like pork, chicken, shrimp, fish balls, tofu, mushrooms, and cabbage, simmered in broth for rich flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Rich Man's Mǎoxiè Wàng

  A spicy Sichuan dish made with duck blood, beef tripe, and vegetables in a rich, numbing broth—perfect for bold flavor lovers.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
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  Fried Pork Crumbs with Bok Choy

  Youzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
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  Deep Sea Shrimp and Crab Platter Stew

  Made with deep-sea shrimp and crab as main ingredients, marinated in a special sauce and slowly stewed with various spices. Tender texture, rich flavor, savory with a hint of sweetness, and rich aroma.
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  Spicy Chopped Chili Potato Slices

  A spicy Sichuan-style dish made with sliced potatoes stir-fried with chopped fermented chili for a bold, aromatic flavor.
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  Crispy Pork Strips

  A crispy fried pork dish made from tender pork belly, seasoned and deep-fried until golden brown, popular as a snack or side dish.
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  Salt-fried Pork

  Salt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
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  Steamed Lamb with Rice Flour

  Steamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
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  Crab and Bullfrog Hot Pot

  Fresh crab and bullfrog are the main ingredients, cooked with ginger, garlic, chili, and other spices. The dish is stewed to perfection, resulting in tender meat and rich, flavorful broth.
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  Crab and Pork Trotter Stew

  A stew made with fresh crabs and pork trotters, slowly simmered to create tender meat and rich broth with a savory seafood and meat aroma.
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  Crab and Chicken Wing Stew

  A stew made with fresh crab meat and chicken wings, simmered to perfection. The crab is tender, the wings flavorful, and the broth rich with a blend of seafood and poultry aroma.
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  Soft and Tender Chicken Claw Pot

  A savory dish featuring tender chicken claws simmered with vegetables in a rich broth, perfect for comfort food lovers.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Tender Frog Legs

  Fresh frog legs stir-fried with garlic, ginger, and chili for a tender, spicy flavor.

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