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Xingyuan Tea Restaurant

粤菜 · ⭐ 3.9

East Side of Chongguang Road, Opposite Yikang Plaza (East Side of Xinge Di Commercial City)

Dishes

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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Hong Kong-style Pork Cutlet Rice

  A classic Hong Kong fast food dish featuring a tender, marinated pork cutlet fried to crispy perfection, served over steamed rice with a savory sauce.
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  Pork Offal Noodle Soup

  A Cantonese dish featuring pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
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  Garden Salad

  Garden salad is made with fresh vegetables such as lettuce, tomatoes, cucumbers, and carrots, dressed with a specially prepared vinaigrette and simply mixed. Colorful and refreshingly crisp.
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  Tomato Chicken Pasta Bake

  A savory dish of chicken and pasta simmered in a rich tomato sauce, perfect for comfort food lovers.
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  Sweet Corn Pork Cutlet

  A dish of crispy pork cutlet stir-fried with sweet corn, offering a savory and slightly sweet flavor.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Tomato and Egg Rice

  Tomato and egg rice is a home-style dish using tomatoes and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. First fry the eggs, then cook tomatoes until soft. Add water or broth, bring to boil, mix in the eggs, then combine with rice either mixed or layered.

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