A Chai Mei Yunnan Fresh Boiled Beef Mian (Original Store)
小吃快餐 · ⭐ 4.1
No. 29 Zhichun Road, Huayuan Road Subdistrict (90 meters on foot from Exit F (Northeast) of Zhichun Road Metro Station)
Dishes
Yunnan Fried Sauce NoodlesYunnan fried sauce rice noodles feature rice noodles with stir-fried meat sauce (usually pork or beef mince), plus bean sprouts, carrot strips, and cilantro. Cooked noodles are mixed with the seasoned sauce, then topped with green onions and crushed peanuts for a rich flavor.
Stir-fried Pea ShootsA simple and healthy dish made by stir-frying fresh pea shoots with garlic, resulting in a tender and refreshing flavor.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Shiping Soft Tofu with SauceShi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
Classic Double Noodle Bowl (Beef + Fried Sauce)Classic double-flavor rice noodles (beef + fried sauce) feature slow-cooked beef noodles on one side using beef brisket or shank with spices, and fried sauce noodles on the other with minced pork sauce, cucumber ribbons, and bean sprouts mixed into cooked rice noodles. Serve separately for customizable blending.
Classic Mixed Rice NoodlesClassic mixed rice noodles feature tender rice noodles with a variety of toppings like braised beef, boiled eggs, bean sprouts, and greens in a savory broth.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Spicy Beef Tripe NoodlesSpicy beef tripe noodles made with tender beef tripe, rice noodles, and chili in a rich broth.
Bone Broth Chicken Thread NoodlesBone broth chicken thread noodles are made with a broth boiled from chicken breast and pork bones, combined with fine rice noodles and chicken threads, with a few seasonings. The taste is fresh and the soup is rich.
Fresh Sliced Beef Rice NoodlesFresh beef rice noodles made with thinly sliced beef and rice noodles, cooked in a rich broth. The beef is briefly blanched or stir-fried after light marination, while the rice noodles are softened in hot water and added to the soup, garnished with green onions and cilantro for a smooth, tender texture.
Fresh Beef Rice NoodlesFresh beef slices quickly blanched and served over soft rice noodles in a savory broth, garnished with green onions and cilantro.