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YAKIBIRDIE · Yakitori Izakaya

日料 · ⭐ 4.5

2nd Floor, No. 127 Chengdu South Road

Dishes

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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Pineapple

  Pineapple is a dish primarily made with fresh pineapple. After peeling and cutting the pineapple into pieces, it can be eaten directly or seasoned with a small amount of sugar, salt, and lemon juice. It can also be stir-fried with other ingredients such as shrimp or chicken, preserving the pineapple's natural sweetness and crisp texture.
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  Pineapple Beef Skewers

  Pineapple beef skewers feature fresh beef cubes and pineapple chunks alternately threaded on bamboo skewers, then marinated and grilled or pan-fried. Tender cuts of beef pair with the sweet pineapple for a unique flavor combination.
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  Five-Slice Sashimi Platter

  Sashimi five-course is a cold appetizer featuring five different types of raw fish, such as salmon, tuna, sea bream, eel, and scallop, with fresh ingredients sliced thin and evenly, presented elegantly.
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  Wagyu Cheese Roll

  A premium wagyu beef roll wrapped around melted cheese, seared to perfection for a rich, savory experience.
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  Wagyu Sea Urchin Tatar

  Wagyu Sea Urchin Tatar is a raw dish made with high-quality wagyu beef and fresh sea urchin. The wagyu is cut into small pieces and mixed with sea urchin, offering a tender texture and unique flavor.
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  Wagyu Sea Urchin Rice Bowl

  A premium dish featuring tender wagyu beef and fresh sea urchin over steamed rice, offering a luxurious umami-rich experience.
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  Perilla Plum Meat

  Zi Su Mei Rou is a dish made primarily from pork shoulder, sliced and marinated, then stir-fried with perilla leaves. The leaves add a unique fragrance, while the pork becomes tender and flavorful.
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  Tuna and Sea Urchin Tartare

  A dish of fresh tuna and sea urchin diced and mixed with olive oil and lemon juice, chilled and served as a refined appetizer.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.
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  Truffle Sea Urchin Tea Bowl Steamed Egg

  A refined Japanese steamed egg dish featuring fresh sea urchin and black truffle, delicately prepared with dashi and eggs for a rich, silky texture.

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