Close

Papagaio Bistro

西餐 · ⭐ 4.8

No. 8, Lane 366, Zhu Guang Road

Dishes

• 

  Tom Yum Seafood Pasta

  A fusion dish combining Thai-style Tom Yum flavors with seafood pasta, featuring shrimp, squid, mussels, and a spicy-sour broth made from lemongrass, kaffir lime leaves, chili, and coconut milk.
• 

  German Pork Knuckle

  A classic German dish made by slow-roasting a seasoned pork knuckle until the skin is crispy and the meat tender, often served with sauerkraut and potato salad.
• 

  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
• 

  Australian M5 Ribeye Steak

  Premium Australian M5 ribeye steak, known for its tenderness and marbling, grilled to perfection with a rich, savory flavor.
• 

  Roasted Spring Chicken

  Roast spring chicken is a dish made primarily from young chickens, marinated and then roasted. The chicken is coated with a special marinade both inside and out, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
• 

  Grilled Meat Platter

  Grilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
• 

  Mango Shrimp Salad

  A refreshing salad made with fresh shrimp and sweet mango, combined with greens and a tangy dressing.
• 

  Mushroom Truffle Rice

  Mushroom truffle rice is made with premium rice, fresh mushrooms, and truffle essence, offering a rich aroma and savory flavor.
• 

  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
• 

  Crispy Squid Rings

  Crispy squid rings are made from fresh squid, sliced into rings and coated with starch or batter before being deep-fried until the exterior is crispy. During preparation, a small amount of salt and pepper is typically added to enhance the flavor, resulting in a dish that is crispy on the outside and tender and fresh on the inside.
• 

  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.

Reviews