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Hongmao Jiaozi (Madian Branch)

小吃快餐 · ⭐ 4.2

No. B12, Deshengmen Outer Street, Desheng Subdistrict (opposite ICBC)

Dishes

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  Three-Sauce Fresh Shrimp Dumplings

  Three-sauce fresh shrimp dumplings are made with fresh shrimp as the main ingredient, paired with dumpling wrappers crafted from premium flour. The filling also includes scallions and ginger to enhance the umami flavor. Its unique feature lies in the use of three distinct sauces—soy sauce, vinegar, and sesame paste—that add rich and layered textures to the dumplings.
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  Mixed Vegetarian Dumpling Filling

  Mixed vegetarian filling made from various vegetables and plant-based ingredients like shiitake mushrooms, carrots, tofu skin, wood ear mushrooms, greens, and bamboo shoots. Chopped and seasoned, it's used in dumplings, buns, or wontons. Ingredients are stir-fried or blanched, then mixed with salt, soy sauce, and sesame oil for a flavorful vegan filling.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
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  Pork and Lentil Dumplings

  Pork and lentil dumplings are made primarily with pork and lentils. The pork is minced into a filling, while the lentils are cooked and chopped, then mixed evenly with seasonings before being wrapped in dumpling wrappers. When boiled, the dumplings have thin skins with generous fillings and a rich, satisfying texture.
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  Pork and Napa Cabbage Filling

  Pork and cabbage filling is a classic stuffing made primarily from fresh pork and cabbage. The pork is minced, the cabbage is chopped, and both are mixed together with appropriate seasonings to create a flavorful blend. This filling is commonly used for making Chinese dumplings and buns.
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  Pork and Fennel Filling

  Pork and fennel filling is made from lean pork and fennel, minced pork mixed with chopped fennel and seasonings, used for dumplings, buns, or wontons.
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  Tomato and Egg Dumplings

  Tomato and egg dumpling filling is made with fresh tomatoes and eggs. Chopped tomatoes are mixed with cooked eggs, seasoned, and wrapped in dough for boiling or steaming.
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  Leek and Pork Filling

  The main filling of chives and pork is made from fresh chives and minced pork. After chopping the chives, they are mixed with seasoned pork mince and seasoned ingredients, then stirred evenly to form a filling. This filling is commonly used for dumplings, buns, or wontons.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Hongmao Home-style Dumplings

  Hongmao home-style dumplings are traditional Chinese wheat-based dumplings filled with minced pork and cabbage, cooked by boiling or pan-frying. The filling typically includes chopped pork, shredded cabbage, scallions, ginger, and seasonings mixed together and wrapped in dough.

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