Chun Zui Xiao Jiu Guan · Jianghu Cuisine
川菜 · ⭐
No. 167, Huanglong Road, Longta Subdistrict
Dishes
Garlic-Scented Squid with Small ChiliGarlic-scented squid with small chili is a dish made with squid, garlic, and small chili. The squid is blanched or quickly stir-fried, offering a fresh and tender texture with rich garlic flavor and mild spiciness.
Signature Spicy ChickenSignature Spicy Chicken features thigh meat or whole chicken, boiled, cooled, and sliced, then drizzled with a sauce made from chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame paste, topped with crushed peanuts and green onions. The dish emphasizes tender chicken and rich sauce.
Spicy Sichuan Water-Boiled FrogA spicy Sichuan dish featuring tender frog meat cooked in a flavorful broth with fermented chili peppers and vegetables.
Tomato and Potato Braised Beef ShankTomato and potato braised beef shank is a Chinese dish made with beef shank, tomatoes, and potatoes. The beef shank is first blanched and then cooked slowly with tomatoes and potatoes to make the meat tender and the broth rich.
Spicy Red Oil Beef TripeSpicy red oil beef tripe is a Sichuan dish made with beef tripe and spices such as chili peppers and Sichuan peppercorns. The tripe is blanched and then mixed with red oil, chili, and Sichuan pepper for a spicy and fragrant flavor.
Red Oil Sesame NoodlesRed oil sesame noodle is a Chinese dish with pork filling, seasoned with red oil and sesame sauce. The dumpling skin is thin and elastic, with juicy and flavorful filling.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.
Premium Boiled Hairy CrabPremium boiled hairy crab is a dish made with high-quality hairy crab, quickly blanched. The crab meat is tender and delicious, retaining its original flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fish-flavored Leek and Pig Kidney SlicesFish-flavored leek and pig kidney slices is a Sichuan dish made with pig kidney and leek, stir-fried with seasonings. It has a tender texture and a slightly spicy, savory flavor.