Niu Yifei Guizhou Beef Noodles
小吃快餐 · ⭐
Opposite the Main Gate of Di Shan Book Fragrance Community, East Taishan Street

Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Mixed Vermicelli SaladA cold dish made with vermicelli noodles and mixed vegetables, dressed in a tangy and spicy sauce.
Matsutake Mushroom PowderA seasoning powder made from dried matsutake and shiitake mushrooms, preserving their rich umami flavor for enhancing soups and dishes.
Porcini Mushroom NoodlesPorcini Mushroom Noodles is a noodle dish made with porcini mushrooms and shiitake mushrooms, usually cooked in broth for a delicious taste. The main ingredients include porcini mushrooms, shiitake mushrooms, noodles, and seasonings.
Tomato Vegetable NoodlesTomato Vegetable Noodles is a refreshing dish made with tomatoes and various vegetables. Fresh tomato slices are mixed with carrots, green peppers, and other vegetables, then combined with rice noodles for a crisp and sweet-sour taste.
Braised Beef OffalA traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a savory sauce of soy sauce, sugar, and spices.
Braised Beef Tendon Rice NoodlesBraised beef tendon rice noodles is a Chinese dish made with beef tendon and rice noodles, cooked in a rich sauce. The beef tendon is tender, and the rice noodles are smooth, offering a rich and flavorful taste.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Fengjiao Suancai Beef Rice NoodlesFengjiao Suancai Beef Rice Noodles is a Sichuan dish made with beef, pickled mustard, and rice noodles. The beef is stewed and sliced, combined with pickled mustard and rice noodles, and seasoned with fengjiao for a fresh and slightly spicy flavor.
Soft Pork Sausage Rice NoodlesA Guizhou specialty featuring soft pork sausage, rice noodles, and a spicy broth with fermented vegetables and herbs.