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Niu Yifei Guizhou Beef Noodles

小吃快餐 · ⭐

Opposite the Main Gate of Di Shan Book Fragrance Community, East Taishan Street

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Mixed Vermicelli Salad

  A cold dish made with vermicelli noodles and mixed vegetables, dressed in a tangy and spicy sauce.
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  Matsutake Mushroom Powder

  A seasoning powder made from dried matsutake and shiitake mushrooms, preserving their rich umami flavor for enhancing soups and dishes.
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  Porcini Mushroom Noodles

  Porcini Mushroom Noodles is a noodle dish made with porcini mushrooms and shiitake mushrooms, usually cooked in broth for a delicious taste. The main ingredients include porcini mushrooms, shiitake mushrooms, noodles, and seasonings.
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  Tomato Vegetable Noodles

  Tomato Vegetable Noodles is a refreshing dish made with tomatoes and various vegetables. Fresh tomato slices are mixed with carrots, green peppers, and other vegetables, then combined with rice noodles for a crisp and sweet-sour taste.
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  Braised Beef Offal

  A traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a savory sauce of soy sauce, sugar, and spices.
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  Braised Beef Tendon Rice Noodles

  Braised beef tendon rice noodles is a Chinese dish made with beef tendon and rice noodles, cooked in a rich sauce. The beef tendon is tender, and the rice noodles are smooth, offering a rich and flavorful taste.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Fengjiao Suancai Beef Rice Noodles

  Fengjiao Suancai Beef Rice Noodles is a Sichuan dish made with beef, pickled mustard, and rice noodles. The beef is stewed and sliced, combined with pickled mustard and rice noodles, and seasoned with fengjiao for a fresh and slightly spicy flavor.
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  Soft Pork Sausage Rice Noodles

  A Guizhou specialty featuring soft pork sausage, rice noodles, and a spicy broth with fermented vegetables and herbs.

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