InterContinental Wuhan Hotel · Lobby Lounge Afternoon Tea & Coffee
咖啡 · ⭐ 4.8
No. 666, Qingchuan Avenue
Dishes
Turkish CoffeeTurkish coffee is brewed using finely ground coffee and water in a special copper pot, typically unsweetened or with a small amount of sugar. The coffee grounds, water, and sugar (if used) are heated in a cezve until boiling, then immediately poured, resulting in a thick liquid with coffee sediment.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
MacaronA French dessert made from almond flour, sugar, egg whites, and food coloring, filled with cream, jam, or ganache.