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Li Ji · Li Jia Hua Rou (Ruiguang Building Branch)

川菜 · ⭐ 4.1

No. 59, Qingjiang East Road, Annex No. 6

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Cumin Skewered Beef

  A popular Chinese snack made by marinating beef in cumin and spices, then grilling it on skewers for a flavorful, aromatic bite.
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  Sour-braised Green Pepper in Small Bowl

  A Sichuan-style dish made with green peppers stir-fried in vinegar, garlic, and ginger, offering a tangy and spicy flavor.
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  Sichuan Pepper Beef Cubes

  A Sichuan-style dish featuring tender beef cubes stir-fried with Sichuan pepper, garlic, and ginger, delivering a numbingly spicy flavor.
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  Li Family Pickled Vegetables

  A traditional fermented vegetable dish made with cabbage, radish, and chili, known for its tangy and spicy flavor.
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  Spicy麻 Fish Slices

  A Sichuan dish featuring tender fish slices in a spicy, numbing sauce made with Sichuan peppercorns and chili.
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  Salted Vegetable and Pork Slices

  A classic Sichuan dish featuring tender pork slices stir-fried with salted vegetables, delivering a savory and slightly spicy flavor.
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  Garlic Shrimp Balls

  Garlic shrimp balls are made with fresh large shrimp, peeled but with tails留, marinated with salt and cooking wine, then blanched. In another pan, heat oil and sauté a generous amount of minced garlic until fragrant, then add the shrimp balls and stir-fry evenly. Season to taste and serve. The dish features tender shrimp meat with rich garlic aroma.
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  Tomato and Pork Stir-fry

  A classic Chinese dish featuring tender pork slices stir-fried with fresh tomatoes, offering a balanced sweet and sour flavor.
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  Sour Cabbage and Pork Stir-fry

  A classic Chinese home-style dish featuring tender pork slices stir-fried with sour cabbage, offering a tangy and savory flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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