Zhang Ji Penglai Noodles (TaiDong Branch)
小吃快餐 · ⭐ 3.9
No. 19, Taidong 2nd Road
Dishes
Three Delicacies Fish Noodle SoupA Chinese noodle dish featuring fish, shrimp, and egg in a savory broth, served over cooked noodles for a rich and satisfying meal.
Boneless MeatA dish made by boiling and deboning pork or beef shank, then slicing it thinly for a tender and flavorful meal.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Microwave Roasted Chicken HeartsA dish made by roasting chicken hearts in a microwave with seasonings, resulting in a quick and flavorful meal.
Sea Urchin NoodlesA delicate dish featuring fresh sea urchin and thin noodles, served with a savory sauce that highlights the ocean's natural sweetness.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Penglai NoodlesPenglai noodles are a traditional dish from Penglai, Shandong, featuring hand-pulled noodles in a seafood broth with ingredients like dried shrimp, seaweed, and shellfish. The flavor is fresh and savory.
Crab Roe Noodle SoupA savory soup made with crab roe and small dough balls, simmered in broth for a rich, comforting flavor.
Bone Soup Noodles with MeatA hearty noodle dish made with rich bone broth and tender meat, served over freshly cooked noodles.
Fresh Oyster NoodlesFresh oysters are cooked with handmade noodles in a savory broth, creating a delicately flavored dish that highlights the ocean's freshness.