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De Ju Xing Meat Pie (Yanshan Branch)

小吃快餐 · ⭐ 3.9

No. 21 Yingfeng Street

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Pork Meatball Soup with Bones

  Pork or beef bone meatball soup is made by simmering bones to create a rich broth, then adding handmade pork or beef meatballs until they float. Key ingredients include pork or beef bones, pork or beef, and aromatics like scallions and ginger.
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  Bone Soup with Tofu

  Pork or beef bone tofu soup is made by stewing tender tofu with bones. Bones are blanched to remove odor, then simmered with ginger slices until the broth turns white, followed by adding cubed tofu for a rich, flavorful dish.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Braised Flatbread with Meat

  Baozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
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  Spareribs in Flatbread

  Sbao Bing Jia Su Yu is a dish featuring crispy fried fish meat夹 in a baked flatbread. Main ingredients include fresh fish, flour, and seasonings. The fish is marinated and deep-fried until crispy, while the bao is baked from flour, creating a crunchy exterior and tender interior.
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  Braised Pork Elbow in Flatbread

  A Chinese fast food dish featuring a crispy flatbread stuffed with tender braised pork knuckle and secret sauce. The flatbread is crunchy outside and soft inside, while the pork is slow-cooked until fall-off-the-bone tender with rich savory flavor.
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  Braised Tender Fish

  Braised crispy fish is a dish made with fresh fish as the main ingredient. After marinating, the fish is deep-fried until the skin becomes crispy, then seasoned ingredients and适量 water are added to slowly braise it over low heat until fully flavored. Main ingredients include fresh fish, ginger slices, green onion segments, soy sauce, and cooking wine.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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