Tie Yang Liu Old Beef Noodle (Mei Xiang Jie Dian)

Name: Tie Yang Liu Old Beef Noodle (Mei Xiang Jie Dian)
Rating: 3.8

小吃面食 · ⭐ 3.8

Room 102, 1st Floor, Building 16, Courtyard 9, Meixiang Street

Dishes

Cold Dish
Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Half Bowl of Beef
Beef in half bowl is a dish featuring beef as the main ingredient, typically sliced or cubed and stewed with vegetables. The broth is rich and the beef tender. Seasoned with soy sauce, cooking wine, ginger slices, and sometimes doubanjiang or chili for extra flavor.
Fried Chicken Cutlet
Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Skewered Lamb
Skewered lamb is a dish made primarily with lamb, cut into small pieces or thin slices and grilled or pan-fried after marinating. It's often enhanced with scallions, ginger, and spices like cumin and chili powder.
Beef Noodles
Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.