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Nanchang Noodles House

小吃面食 · ⭐ 3.0

Baiyun Subdistrict

Dishes

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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Pork Trotter

  A dish made from pork trotters, typically simmered or braised with soy sauce and spices until tender.
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  Intestine Noodles with Intestines

  A Chinese dish featuring pork intestines and noodles, simmered together with spicy seasonings for a rich, savory flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Pork Intestine Noodles

  A Chinese dish featuring pork intestines and noodles, simmered with soy sauce and spices for a rich, savory flavor.
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  Pork Liver Rice Noodle Roll

  A Cantonese snack made with pork liver and rice noodle rolls, steamed together for a tender texture and savory flavor.
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  Meat Egg Sausage

  A traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.

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