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Xu Shunji (Xizhang Store)

小吃快餐 · ⭐ 4.0

No. 28, Xixin Road

Dishes

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  全家福生馄饨

  全家福生馄饨是一道以猪肉、虾仁、鸡蛋、葱姜等为主要食材制成的馄饨，馅料丰富，包裹在薄皮中，煮熟后汤清味鲜。通常搭配高汤或清水煮制，可加入青菜、蛋花等配料。
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Shrimp Dumplings

  Shrimp dumplings made with pork and shrimp filling, boiled in clear broth for a fresh and savory taste.
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  Spicy Red Soup Dumplings

  Spicy red soup dumplings filled with pork and shrimp, simmered in a fiery chili broth for a bold, aromatic flavor.
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  Sheep's Sorrel Dumplings

  Fresh sheep's sorrel and pork are wrapped in thin dough and boiled, offering a delicate, savory taste with a hint of spring freshness.
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  Herb-Flavored Spicy Dumplings in Red Soup

  Fresh herb-filled dumplings served in a spicy red broth, offering a bold and aromatic taste.
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  Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in thin dough, boiled until tender—delicate and savory, a classic Jiangnan snack.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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