Lu Ji Barbecue (Randalamp Store)
烧烤 · ⭐ 3.8
No. 67 Randeng Temple Road

Dishes
Braised Pork BellyA Chinese dish featuring pork belly slowly braised until tender, with rich savory flavor and soft texture.
Signature Grilled Spare RibsFresh pork spare ribs marinated and grilled to perfection, with a crispy exterior and tender, juicy meat inside.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Roasted Black FungusRoasted black fungus is a dish made by marinating rehydrated dried black fungus and baking it until crispy, offering a savory and crunchy snack or side dish.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Crispy Pork Knuckle StewCrispy pork knuckles are slow-cooked in a spicy sauce with vegetables, resulting in tender meat and a satisfying crunch.
Stir-Fried Pig's TripeA Sichuan dish made by stir-frying pig's tripe with vegetables and spicy sauce, known for its tender texture and numbing-spicy flavor.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
Yellow FlowerYellow flowers are made by soaking dried daylilies (also called golden needle vegetables) and stir-frying them with meat or vegetables. Main ingredients include dried daylilies, pork or eggs. Soak the daylilies in warm water, then stir-fry with seasonings.