Ming Chu Xiang Xiang

Name: Ming Chu Xiang Xiang
Rating: 3.6

川菜 · ⭐ 3.6

Wanda Plaza

Dishes

Wood Ear Mushroom and Pork Slices
Black fungus with pork slices is a Chinese dish using pork tenderloin and dried black fungus. Pork is marinated, fungus soaked and blanched. Stir-fry pork first, then add fungus, season and thicken.
Pickled Pepper Pork and Black Mushroom Rice Bowl
A savory rice bowl featuring tender pork strips, crisp black mushrooms, and pickled chili peppers, stir-fried in a spicy-sour sauce.
Spicy Oil Dipping Sauce
A spicy dipping sauce made from chili oil, Sichuan pepper, garlic, and scallions, commonly used for cold dishes or hot pot.
Meat Tofu Stew
A Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.