Ming Chu Xiang Xiang
川菜 · ⭐ 3.6
Wanda Plaza

Dishes
Wood Ear Mushroom and Pork SlicesBlack fungus with pork slices is a Chinese dish using pork tenderloin and dried black fungus. Pork is marinated, fungus soaked and blanched. Stir-fry pork first, then add fungus, season and thicken.
Pickled Pepper Pork and Black Mushroom Rice BowlA savory rice bowl featuring tender pork strips, crisp black mushrooms, and pickled chili peppers, stir-fried in a spicy-sour sauce.
Spicy Oil Dipping SauceA spicy dipping sauce made from chili oil, Sichuan pepper, garlic, and scallions, commonly used for cold dishes or hot pot.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.