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Uncle's Bao (Yushu Central Street Branch)

小吃快餐 · ⭐ 3.6

No. 30 Zhongxin Avenue

Dishes

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  Northeastern Sour Cabbage Dumpling

  A traditional Northeast Chinese dumpling filled with sour cabbage and meat, known for its tangy flavor and soft dough.
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  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
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  Chaozhou Cold Noodles

  Chaozhou cold noodles are made from buckwheat or wheat noodles soaked in cold water. Main ingredients include noodles, beef or pork, cucumber strips, egg, pear slices, and kimchi. Cooked noodles are rinsed with cold water for a smooth texture, served with marinated meat, vegetables, and a special cold noodle sauce (made from beef broth, vinegar, sugar, and chili oil).
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  Hot Dog Roll

  A hot dog roll is a fast food item made by placing a grilled sausage into a small bun, accompanied by vegetables such as lettuce and pickles, and topped with a special sauce.
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  Cornmeal Sour Cabbage Steamed Dumplings

  Cornmeal sour cabbage steamed dumplings are made with cornmeal dough and filled with fermented cabbage and pork, then steamed to a soft, tangy delight.
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  Ganmei Fried Dough Sticks

  Crispy fried dough sticks coated in sweet and sour ganmei powder, a popular Chinese snack.
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  Meat多多 Blueberry Fruit Beverage

  A fruit drink made with fresh blueberry pulp, sweetened and blended for a tangy, fruity flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Fresh Pork Pan-Fried Bun

  A fresh meat jianbing is a Chinese pastry made by wrapping pork filling in flour dough and pan-frying it. The dough is rolled into rounds, filled with seasoned pork, sealed, then fried until golden and crispy on the bottom, followed by steaming with water to ensure a crispy exterior and juicy interior.
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  Fresh Shrimp Pan-Fried Dumplings

  Fresh shrimp pan-fried buns made with flour dough, filled with fresh shrimp, minced pork, and scallions with ginger. The dough is rolled into circles, stuffed, sealed, then pan-fried until golden and crispy on the bottom, while the top remains soft and steamed.
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  Sesame Oil

  Sesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.

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