Liu Ji Guangda Hot Pot Chicken (Qingshonian Road Branch)
火锅 · ⭐ 4.1
No. 4897 Qingnian Road, Unit 1, Building A32, Zone A, Qingnian City
Dishes
Cold-Pressed Persimmon SaladA refreshing cold dish made with ripe persimmons and cucumber, dressed with garlic, vinegar, soy sauce, sugar, and chili oil.
Shrimp ChickenShrimp chicken is a dish made primarily with fresh shrimp and chicken, where shrimp and chicken breast are diced, marinated with seasonings, and then stir-fried or steamed. Ginger and scallions are commonly used to remove fishy odor and enhance aroma, with some recipes adding a small amount of starch for a smoother texture.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Chicken WingsFresh chicken wings marinated and deep-fried to crispy perfection, served with a secret sauce for a savory and satisfying bite.
Hot Pot Spare Ribs and ShrimpA dish featuring pork ribs and shrimp cooked in a spicy hot pot broth, known for its rich flavor and tender ingredients.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Hot Pot Chicken with ShrimpHot pot chicken and shrimp is a dish featuring chicken and large shrimp as main ingredients, typically cooked together in hot pot seasoning with vegetables and tofu, absorbing the rich broth flavors through high-heat cooking.
Horseradish Wood Ear MushroomRadish and black fungus salad is a cold dish made primarily from fresh black fungus and horseradish. Soak the fungus, blanch it, slice or chop the horseradish, mix with seasonings, and serve. Simple to prepare, highlighting the natural flavors.
Fish Ball DuoFish ball duo is a dish made from fish meat, featuring two different flavored or colored fish balls. Fresh fish is minced, mixed with egg white and starch, then shaped by hand or machine and cooked by boiling, steaming, or frying. The finished fish balls are chewy and elastic.