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Three Earths Premium Restaurant (Zheshang Building Branch)

农家菜 · ⭐ 4.3

2nd Floor, Building B, Zhejiang Business Building, No. 103, Kexue Avenue

Dishes

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  Lu'an Air-Dried Lamb

  Lu'an Air-Dried Lamb is a traditional specialty from Lu'an, Anhui, made by curing and air-drying high-quality mutton. The meat is firm, flavorful, and slightly sweet, ideal for steaming or stewing.
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  Health-Preserving Golden Soup Beef Brisket

  A nourishing beef brisket stew with carrots, corn, and goji berries, simmered in a golden broth for rich flavor and health benefits.
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  Taiping Lake One Fish, Two Ways

  Fresh fish from Taiping Lake is steamed whole to preserve its natural flavor, and the other half is braised with soy sauce, sugar, ginger, and scallions. Both dishes highlight tender, flavorful fish meat.
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  Signature Braised Softshell Turtle

  A signature dish featuring fresh softshell turtle braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
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  Famous Stinky Catfish

  Signature stinky mandarin fish uses fresh mandarin fish, fermented to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and seasonings. The fish is first marinated and fermented, then fried or pan-seared until crispy, finally simmered in a flavorful sauce.
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  Signature Luhua Chicken

  Signature Lu Hua chicken features fresh Lu Hua chicken, marinated and slow-cooked or braised. Tender meat with ginger slices and scallions retains its original flavor.
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  Yangmei Durian Dumplings

  Yangmei durian dumplings are made with fresh yangmei and sweet durian as filling, wrapped in glutinous rice flour and steamed. They offer a soft, chewy texture with a rich fruity aroma.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Stir-fried Chicken of the Woods Mushroom

  A dish made by stir-frying fresh chicken of the woods mushroom with garlic and green pepper, resulting in a tender and fragrant flavor.
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  Anhui-style Stewed Old Goose

  A traditional Huizhou dish featuring old goose slowly stewed with spices and seasonings, resulting in tender meat and rich flavor.
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  红焖牛排

  红焖牛排以牛排为主要食材，加入葱、姜、蒜等调料，用酱油、料酒、糖等调味后，经慢火炖煮而成。牛排在酱汁中充分入味，质地软嫩，色泽红亮。
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  Steamed Egg with Shrimp

  A Chinese steamed dish made with eggs and shrimp, known for its smooth and fresh taste.
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  Fragrant Fish Head

  Fragrant Fish Head is a spicy and aromatic dish made with fresh fish head simmered in a rich sauce of chili, garlic, and fermented bean paste.
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  Chicken Oil Steamed Yellow Croaker

  A dish featuring fresh yellow croaker steamed with chicken oil, resulting in tender fish and rich aroma.

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