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Every Juice Every Flavor Yogurt Bar (Shou'an Store)

小吃快餐 · ⭐ 3.5

Nos. 4-1 and 4-2, Lower Section of Zheng Street, Shou'an Town

Dishes

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  Bacon Hand-Torn Pancake

  Bacon hand-held pancakes are made by wrapping crispy bacon slices in a thin, pan-fried flatbread. The dough is rolled out, cooked until golden on both sides, then folded or rolled with bacon, scallions, or other toppings.
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  Stirred Milk

  A dessert made by mixing hot milk with egg yolk and cooling it to form a smooth, creamy texture, often sweetened with sugar or honey.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily with octopus, mixed with flour, eggs, and water to form a batter, then cooked in a special mold. The batter is poured into a round mold, chopped octopus pieces are added, and it's heated until the surface turns golden brown and crispy while the inside remains soft and elastic.
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  Delicious Crispy Pork Strips

  A Chinese snack made from marinated pork slices coated in batter and deep-fried until crispy, known for its tender inside and crunchy exterior.
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  Grape Yogurt

  A dessert made from fresh grapes and yogurt, blended and chilled for a refreshing, sweet-tart flavor.
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  Cranberry Double-Yolk Custard

  A silky Cantonese dessert made with egg and milk, topped with cranberry sauce for a sweet-tart flavor.
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  Pork Tenderloin Hand-held Pancake

  Pork tenderloin strips are wrapped in a crispy hand-held pancake, often with vegetables for a savory and satisfying bite.
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  Squid Potato Flowers

  Squid Potato Flowers is a dish made with squid and potatoes, where the potatoes are shaped into flowers and cooked with squid, offering a crispy texture and fresh flavor.
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  Fresh Fruit Double-Skin Milk Pudding

  A dessert made from eggs and milk, steamed twice to form a skin on top and a silky texture inside, served with fresh fruits like mango or strawberry.
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  Duck Heart

  Duck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.

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