Xiao Guo Fried Skewers (Hongsheng Market Branch)
小吃快餐 · ⭐ 4.1
West Gate of Hongsheng Vegetable Market, Fujian North Road

Dishes
Whirlwind PotatoesSpicy potato strips are fried until crispy and mixed with seasonings. Onion, ginger, and garlic are typically added for flavor.
Fried Potato SlicesFried potato slices are a simple home-style snack, primarily made from potatoes. The preparation involves washing the potatoes, slicing them, and frying in hot oil until golden and crispy, then removing and draining excess oil.
炸红枣年糕炸红枣年糕是一道以红枣和年糕为主要食材的油炸小吃。年糕切片后裹上薄薄一层淀粉,与去核红枣一同放入热油中炸至表面金黄酥脆。成品外酥里软,红枣的甜味与年糕的糯性融合。
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Vegetable SkewersVegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
自制特色鸡排自制特色鸡排选用鸡胸肉或鸡腿肉,经过腌制后裹上淀粉和鸡蛋液,再沾上面包糠,放入油锅中炸至金黄酥脆。制作过程中可根据口味添加调味料如盐、胡椒粉、蒜粉等。
蜜制炸鸡叉骨蜜制炸鸡叉骨以鸡叉骨为主要食材,经过腌制后裹上淀粉或面粉糊,放入油锅中炸至金黄酥脆。炸好后淋上由蜂蜜、酱油、蒜末、姜末等调制的蜜汁,使外皮香脆、内里多汁。
Golden Chicken StripsGolden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.