Close

Xiao Guo Fried Skewers (Hongsheng Market Branch)

小吃快餐 · ⭐ 4.1

West Gate of Hongsheng Vegetable Market, Fujian North Road

Dishes

• 

  Whirlwind Potatoes

  Spicy potato strips are fried until crispy and mixed with seasonings. Onion, ginger, and garlic are typically added for flavor.
• 

  Fried Potato Slices

  Fried potato slices are a simple home-style snack, primarily made from potatoes. The preparation involves washing the potatoes, slicing them, and frying in hot oil until golden and crispy, then removing and draining excess oil.
• 

  炸红枣年糕

  炸红枣年糕是一道以红枣和年糕为主要食材的油炸小吃。年糕切片后裹上薄薄一层淀粉，与去核红枣一同放入热油中炸至表面金黄酥脆。成品外酥里软，红枣的甜味与年糕的糯性融合。
• 

  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
• 

  Vegetable Skewers

  Vegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
• 

  自制特色鸡排

  自制特色鸡排选用鸡胸肉或鸡腿肉，经过腌制后裹上淀粉和鸡蛋液，再沾上面包糠，放入油锅中炸至金黄酥脆。制作过程中可根据口味添加调味料如盐、胡椒粉、蒜粉等。
• 

  蜜制炸鸡叉骨

  蜜制炸鸡叉骨以鸡叉骨为主要食材，经过腌制后裹上淀粉或面粉糊，放入油锅中炸至金黄酥脆。炸好后淋上由蜂蜜、酱油、蒜末、姜末等调制的蜜汁，使外皮香脆、内里多汁。
• 

  Golden Chicken Strips

  Golden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
• 

  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
• 

  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

Reviews