Rong Shu Tou Night Market
小吃快餐 · ⭐ 3.5
Central Primary School
Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Braised Chicken with Dried MushroomsA traditional Chinese dish made by steaming chicken with dried mushrooms, resulting in tender meat and rich flavor.
Stir-fried Rice NoodlesA Chinese dish made by stir-frying rice noodles with eggs, vegetables, and meat until crispy on the outside and tender inside.
Special Boneless Steamed FishFresh boneless fish steamed with ginger and scallions, served with a savory sauce for a delicate and flavorful dish.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Eggplant and Salted Fish StewA traditional Cantonese dish made by stewing eggplant with salted fish, resulting in a savory and comforting flavor.
Steamed Fish White with VegetablesA Cantonese dish featuring tender fish white steamed with ham and mushrooms in a clear broth, known for its delicate flavor and smooth texture.
Braised Beef Shank with RadishA classic Chinese dish featuring tender beef shank and white radish simmered in a savory broth until deeply flavorful.
Steamed Garlic ShrimpFresh shrimp are split open and steamed with garlic, resulting in tender, flavorful meat with a rich garlic aroma.
Pan-Seared Sea Bass with SauceA dish featuring fresh sea bass pan-seared and served with a savory sauce, highlighting the fish's natural flavor and tender texture.
Fish White and Corn SoupA delicate soup made with fish white and corn, offering a fresh and savory taste. The tender fish white blends harmoniously with sweet, soft corn in a light broth.