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Xiao Nan Jiang Sour Soup Individual Pot (Dayi Branch)

自助餐 · ⭐ 3.7

Nos. 1 and 3, Jianxi Lane, Jiantao Street

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Tom Yum Pot

  A Thai-style sour and spicy soup pot made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, simmered with shrimp, mushrooms, and tomatoes.
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  Japanese Tofu Hot Pot

  Japanese Tofu Hot Pot is a dish made primarily with tofu, combined with vegetables, meat, and a seasoned broth. The ingredients are cooked in hot soup and eaten, offering a fresh and delicate flavor.
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  Plum Blossom Pork

  Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
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  Thai Tom Yum Seafood Pot

  A spicy and sour Thai soup made with fresh seafood like shrimp, mussels, and squid, simmered in a fragrant broth of lemongrass, kaffir lime leaves, and chili.
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  Spicy Sour Beef Hot Pot

  A spicy sour beef hot pot featuring tender beef slices simmered in a tangy broth with vegetables, delivering a bold and refreshing flavor.
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  Pig's stomach

  Pork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
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  Sunshine Tomato Beef and Shrimp Slab Hot Pot

  A savory hot pot featuring fresh tomatoes, tender beef slices, and flavorful shrimp paste, simmered to perfection for a balanced, tangy taste.

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