Guandong Big Dumpling
小吃快餐 · ⭐ 3.5
No. 19 Yanhe North Road, Annex 3, Chenjiaqiao Subdistrict
Dishes
Hot Pot DumplingsHot pot dumplings are a dish where dumplings are cooked in a hot pot. The main ingredients are dumpling wrappers and fillings (commonly pork, cabbage, scallions, ginger, and garlic). To prepare, first wrap the dumplings, then boil them in a simmering hot pot broth until cooked through. They can be enjoyed with dipping sauces.
Leek and Pork DumplingsLeek and pork is a Chinese dish primarily made with fresh leeks and pork. The leeks are cut into segments, and the pork is minced and mixed with seasonings to form a filling, which can be used to make dumplings, buns, or stir-fried directly. Typically, the meat filling is cooked first, then the leeks are added and stir-fried evenly to preserve the leek's freshness and crispness.
Shiitake Pork FillingA savory filling made from minced pork and shiitake mushrooms, commonly used in dumplings or buns.