Caichang Hot Pot (Jianyang Head Office)
火锅 · ⭐ 3.6
12th Floor, Building A, Wangfu Jingxi Yuan, Xinmin Street, Jianyang (above Super 8 Hotel)
Dishes
Fresh Wagyu TenderloinFresh sirloin is a tender cut from the cow, typically using tenderloin or flank steak. Sliced thin, it's ideal for hot pot or stir-frying. Cook quickly in broth or seasonings to keep it juicy and tender.
Fresh BrainA dish made from fresh pig or cow brain, cleaned and blanched before being stir-fried with chili and Sichuan pepper for a rich, spicy flavor.
Fresh Pig's TripeA dish made from fresh pig's tripe, cleaned and simmered with spices for a tender and flavorful experience.
Chaozhou Hand-Made Beef BallsChaozhou hand-made beef balls are a traditional snack from Chaozhou, Guangdong, made by pounding fresh beef into paste and mixing with starch, salt, and seasonings to form balls that are boiled until tender and springy.
Rose CodRose Cod features fresh cod fillets cooked with rose petals and a savory sauce, resulting in a delicate, fragrant dish with a beautiful pink hue.
Premium Yellow TripePremium yellow throat is a dish made primarily from pig or beef yellow throat, cleaned and blanched, then stir-fried or mixed with葱姜蒜, chili, and other seasonings. It has a crisp, tender texture with elasticity.
Green Pepper Oil King ChickenA Chinese dish featuring tender chicken stir-fried with green peppers and aromatic sauce, delivering a rich, spicy flavor.
Green Shrimp DumplingsFresh green shrimp are peeled, deveined, and minced into a paste. Mixed with starch, egg white, and seasonings, it forms a smooth, elastic shrimp paste. Can be cooked directly or used in hot pot or steaming for a delicate, bouncy texture.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.
黄鳝黄鳝是一种以鲜活黄鳝为主要食材的菜肴，通常经过清洗、去骨处理后，采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒，或加入豆瓣酱、酱油等调味料慢炖，使鳝鱼肉质鲜嫩，味道浓郁。