Tongxiang Yaoqiang Lamb Noodle Shop
小吃面食 · ⭐ 3.7
No. 664 Shichang Middle Road, Building 1, Dongfang Garden

Dishes
Farmhouse Fried RiceFarmhouse fried rice is made with rice as the main ingredient, combined with eggs, vegetables, ham, or cured meat, and stir-fried using a hot wok with cold oil. First, the eggs are cooked and set aside, then the配料 (ingredients) are stir-fried until fragrant, and finally mixed with the rice and thoroughly stirred to allow all ingredients to blend harmoniously.
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Original WortOriginal pulp is a liquid food made primarily from soybeans, processed through soaking, grinding, filtering, and boiling, serving as the base form of soy milk for direct consumption or use in making other soy products.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴,经过焯水处理后,与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理,确保口感清爽,炒制过程中加入适量辣椒和香料提升风味。
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Crispy Pork KnucklesRoasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
Fugia White BeerF Hofbrau White is a Belgian-style wheat beer made from wheat malt, barley malt, hops, and yeast. Special yeast strains impart unique fruit and spice flavors. It has a cloudy pale yellow color, a crisp taste with banana and clove aromas, and a fine, lasting foam.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sprite CanSprite can is a dish primarily made from Sprite beverage, typically poured into a container with ice and sometimes fruit like lemon or lime slices, creating a cold drink. Preparation is simple: mix and chill.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.