Shuang Xi Small Food Courtyard
特色菜 · ⭐ 3.8
Shop No. 103, Building 4, Zone A, Fenghe Garden, Huizhan Road (near South Gate and Wanda Plaza)
Dishes
Pork and Kimchi Tofu SoupA Korean soup made with pork, kimchi, and tofu, simmered to create a flavorful, slightly spicy broth.
Pork Fried Rice with Thai SpicesA Thai-style dish of minced pork stir-fried with spices and served over rice, often with egg and vegetables.
Plum-Brined Cherry TomatoesPlum-marinated cherry tomatoes are a cold dish made primarily from cherry tomato seeds, which are washed and marinated with plum juice or dried plums without heating to preserve the original flavor.
Spicy麻 Chicken Claw with No BonesSpicy麻 Chicken Claw with No Bones is a flavorful dish made from boneless chicken feet marinated in Sichuan peppercorns and chili, then steamed to perfection for a tender, numbingly spicy bite.
Tomato Beef Cheese Rice BakeA savory dish featuring tender beef, fresh tomatoes, and melted cheese baked over rice for a rich, comforting flavor.
Plum-Flavored Spare RibsA Chinese dish featuring pork ribs simmered with dried plums, sugar, and soy sauce, resulting in a sweet and tangy flavor.
Spicy Bacon PastaSpicy bacon pasta is made with pasta, crispy bacon, and chili for a bold, savory flavor.
Crispy Fried Pork StripsFried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Yellow Curry Beef RiceYellow curry beef rice features tender beef brisket simmered in a fragrant yellow curry sauce with vegetables, served over steamed rice.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.