No.1 City Rice Noodles & Stir-Fry Rice
小吃面食 · ⭐ 3.5
No. 78 Chaoyang Road, Unit 9, 1st Floor, Building 6, Kaitong International City
Dishes
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Fragrant Tofu and Pork RiceA hearty dish of rice mixed with slow-cooked tofu and pork, fragrant from wood-fired cooking, offering a savory and satisfying meal.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Beef Offal NoodlesA savory Chinese dish featuring beef offal and noodles simmered in a rich, spiced sauce.
Mushroom Chicken Rice BowlChicken thigh and mixed mushrooms stir-fried and served over rice, offering a rich aroma and savory flavor.
Spicy Pork and NoodlesA stir-fried dish of pork and chili served over rice noodles, known for its spicy and savory flavor.
Spicy and Sour Pork NoodlesA savory dish made with rice noodles or wheat noodles, stir-fried pork mince, chili, and vinegar for a tangy and spicy flavor.
Shiitake Mushroom and Pork NoodlesA Chinese home-style dish made with pork strips, dried shiitake mushrooms, black fungus, and rice noodles, offering a savory and satisfying flavor.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.