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Wang's Steamed Bun and Lamb Soup (Yanliu Xinxilou Branch)

小吃快餐 · ⭐ 3.4

Beside the East Gate of the North Zone, Fuleyuan Residential Community

Dishes

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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  Braised Flatbread with Meat Sausage

  A Chinese snack featuring a baked flatbread stuffed with cooked sausage. Made with flatbread and pork sausage, it's toasted until crispy, sliced, and filled with boiled or fried sausage, optionally served with sauce or vegetables.
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  Braised flatbread with garlic sausage

  A Chinese snack featuring a baked flatbread stuffed with garlic sausage, typically pan-fried or grilled. Main ingredients include the flatbread and garlic sausage made from pork, garlic, and seasonings. The flatbread is split open and filled with heated sausage, sometimes with added scallions or sauces.
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  Braised Beef Sandwich in Flatbread

  Scallion pancake with braised beef is a Chinese pastry dish featuring a crispy baked scallion pancake paired with tender, marinated beef simmered in a special sauce. The pancake has a golden, crunchy exterior and a soft, flaky interior; the braised beef is carefully cooked to be juicy and flavorful, with rich savory aroma. Together, they satisfy the craving for staple food while delivering the satisfying richness of meat.
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  Braised Pork Elbow in Flatbread

  A Chinese fast food dish featuring a crispy flatbread stuffed with tender braised pork knuckle and secret sauce. The flatbread is crunchy outside and soft inside, while the pork is slow-cooked until fall-off-the-bone tender with rich savory flavor.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Old Beijing Flatbread

  Old Beijing flatbread is a traditional Beijing snack made primarily from flour, with added oil and sugar, crafted through steps such as kneading, rolling, stuffing, and baking. Its outer crust is golden and crispy, while the inside has distinct layers and richly flavored fillings—ideal as a breakfast accompaniment or afternoon tea treat.
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  Meat Chunk Knife-Sliced Noodles

  Meat block knife-cut noodles are a main dish made with fresh pork chunks and handmade knife-cut noodles. The noodles, made from flour and water, are shaved and cooked fresh for a chewy texture. Pork tenderloin or belly is typically used, blanched and stewed with scallions, ginger, garlic, and seasonings to create tender, flavorful meat.
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  Spicy Sausage and Egg Sandwich

  A dish featuring spicy sausage and eggs, with fried eggs and sliced spicy sausage夹 in a baked flatbread for a rich, layered flavor.

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