Close

Wuzhao Fresh Braised Chicken Feet (Fuzhou Daru Shijia Branch)

小吃快餐 · ⭐ 3.8

No. 7 Meizhu Road, Plot C, Renwen Daru Shijia Residential Community, Building 8, 1st Floor, Shop No. 01

Dishes

• 

  Braised Lotus Root

  Braised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
• 

  Braised Chicken Collarbones

  Braised chicken neck bones are simmered in a seasoned sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, dark soy sauce, and rock sugar until tender and flavorful.
• 

  Cute Green Soybeans

  A dish made with fresh green soybeans stir-fried with garlic and chili, offering a tender and slightly spicy flavor.
• 

  Hot Spicy Boiled Delight

  Hot boiled family feast is a dish made by stewing various ingredients like chicken wings, duck neck, tofu skin, potatoes, seaweed, and eggs. Ingredients are blanched first, then slowly simmered in seasoned broth to fully absorb the flavors.
• 

  Spicy Duck Neck

  A spicy Chinese snack made by stir-frying duck neck with various spices and chili, delivering a rich, numbingly hot flavor.
• 

  Passion Fruit Boneless Chicken Feet

  Boneless chicken feet marinated in passion fruit juice, garlic, and chili for a tangy, refreshing flavor.
• 

  Honey-glazed Duck Leg

  Honey-glazed duck leg is a savory dish made by marinating duck legs and roasting them until tender, then coating with a sweet honey glaze for a rich flavor.
• 

  Braised Tofu Cubes

  A Chinese dish made by braising tofu cubes in a savory sauce with soy sauce and spices, resulting in a rich and flavorful texture.
• 

  Braised Duck Feet

  A dish made by simmering duck feet in a seasoned sauce until tender and flavorful.
• 

  酱卤鸭脖

  酱卤鸭脖是以鸭脖为主要食材，经过腌制后放入特制酱汁中慢火卤制而成的菜肴。酱汁通常包含酱油、八角、桂皮、花椒、姜片、葱段等香料，使鸭脖入味且富有香气。
• 

  Spicy Konjac

  A dish made with konjac and spicy seasonings, offering a crisp texture and bold flavor.

Reviews